NOVEMBER OPPORTUNITY SALE
Lot 60:
Julia Child The French Chef Cookbook. The Vegetarian Epicure.
8" X 8"
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Text Found in Images:
Image 1:
The
French Chef
the to that vegetarían bring by anna epicure thomas
Cookbook
262 recipes vegetarian
cooking new gastronomic heights
with talk about good food, the
art of making fine breads,
and menus designed to make
celebration of life
Julia Child
co-author of Mastering the Art of French Cooking
The
French
Chef
the
to
that
vegetarían
bring
by
anna
thomas
Cookbook
262
recipes
vegetarian
cooking
new
gastronomic
heights
with
talk
about
good
food,
the
art
of
making
fine
breads,
and
menus
designed
to
make
every
meal
delight
and
celebration
of
life
Julia
Child
co-author
of
Mastering
the
Art
of
French
Cooking
Image 2:
THIS IS A BORZOI BOOK
PUBLISHED BY ALFRED A. KNOPF, INC.
Copyright © 1963, 1964, 1965, 1966, 1968 by Julia Child
Copyright © 1961 by Alfred A. Knopf, Inc.
All rights reserved under International and Pan-
American Copyright Conventions. Published in the
United States by Alfred A. Knopf, Inc., New York, N.Y.,
and simultaneously in Canada by Random House of
Canada Limited, Toronto. Distributed by Random
House, Inc., New York, N.Y.
Many of the recipes were taken from or were based
on Mastering the Art of French Cooking, and are printed
with the permission of Alfred A. Knopf, Inc., and
THIS
IS
A
BORZOI
BOOK
PUBLISHED
BY
ALFRED
KNOPF,
INC.
Copyright
©
1963,
1964,
1965,
1966,
1968
by
Julia
Child
Copyright
©
1961
by
Alfred
Knopf,
Inc.
All
rights
reserved
under
International
and
Pan-
American
Copyright
Conventions.
Published
in
the
United
States
by
Alfred
Knopf,
Inc.,
New
York,
N.Y.,
and
simultaneously
in
Canada
by
Random
House
of
Canada
Limited,
Toronto.
Distributed
by
Random
House,
Inc.,
New
York,
N.Y.
Many
of
the
recipes
were
taken
from
or
were
based
on
Mastering
the
Art
of
French
Cooking,
and
are
printed
with
the
permission
of
Alfred
Knopf,
Inc.,
and
Image 3:
Vintage Books Edition, April 1972
Copyright © 1972 by Anna Thomas
All rights reserved under
International and Pan-American Copyright Conventions.
Published in the United States by Random House, Inc.,
New York, and simultaneously in Canada by
Random House of Canada Limited, Toronto.
Originally published by Alfred A. Knopf, Inc., in 1972.
Library of Congress Cataloging in Publication Data
Thomas, Anna. The vegetarian epicure.
1. Vegetarianism. 1. Title.
[TX837.T46 1972b] 641.6’5 73-39176
ISBN 0-394-71784-8
Manufactured in the United States of America
Vintage
Books
Edition,
April
1972
Copyright
©
1972
by
Anna
Thomas
All
rights
reserved
under
International
and
Pan-American
Copyright
Conventions.
Published
in
the
United
States
by
Random
House,
Inc.,
New
York,
and
simultaneously
in
Canada
by
Random
House
of
Canada
Limited,
Toronto.
Originally
published
by
Alfred
Knopf,
Inc.,
in
1972.
Library
of
Congress
Cataloging
in
Publication
Data
Thomas,
The
vegetarian
epicure.
1.
Vegetarianism.
Title.
1972b]
641.6’5
73-39176
ISBN
0-394-71784-8
Manufactured
in
the
United
States
of
America
Image 4:
french vegetable sa
d
2 large new potatoes, washed and
peeled
3
large carrots, washed and peeled
hard-cooked eggs
1
cup fresh green or yellow string
on juice
beans, washed and cut
lower oil
1 cup newly shelled peas
onnaise
1/2 head fresh cauliflower
cream
1 large cucumber
n mustard
about 1 cup Simple Vinaigrette Sauce
per
(well salted, with a little garlic
added) (see page 97)
yolks, alternately add the
salt and pepper
nd the oil-a few drops at
chopped fresh parsley
ing until smooth. Now add
1 to 2 Tbs. capers (optional)
se, sour cream,
french
vegetable
sa
d
2
large
new
potatoes,
washed
and
Mayonnaise
peeled
3
large
carrots,
washed
and
peeled
hard-cooked
eggs
1
cup
fresh
green
or
yellow
string
on
juice
beans,
washed
and
cut
lower
oil
1
cup
newly
shelled
peas
onnaise
head
fresh
cauliflower
cream
1
large
cucumber
n
mustard
about
1
cup
Simple
Vinaigrette
Sauce
per
(well
salted,
with
a
little
garlic
added)
(see
page
97)
yolks,
alternately
add
the
salt
and
pepper
nd
the
oil-a
few
drops
at
chopped
fresh
parsley
ing
until
smooth.
Now
add
1
to
2
Tbs.
capers
(optional)
se,
sour
cream,
Image 5:
French Chef
the
The
Cookbook
epicure
anna thomas
víntage
Julia
Child
BOOKS
ALFRED .A. KNOPF
French
Chef
the
The
Cookbook
epicure
anna
thomas
víntage
Julia
Child
BOOKS
ALFRED
KNOPF
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