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XMAS IN JULY DECOR & GIFT SALE

20 VOLUME GRAND DIPLOME COOK BOOK SET

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Start price: $10

Estimated price: $20 - $40

Buyer's premium: 23%

Sales Tax: On buyer's premium only

20 VOLUME GRAND DIPLOME COOK BOOK SET


20 Volumes of Grand Diplome Cooking Course cook books

11" x 9 1/4"


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Grand Diplôme Cooking Course
Grand Diplôme Cooking Course
Grand Diplôme Cooking Course
Grand Diplôme Cooking Course
Grand Diplôme Cooking Course
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Grand Diplôme Cooking Course
Grand Diplôme Cooking Course
Grand Diplôme Cooking Course
Grand Diplôme
Cooking Course
Cooking Course
Grand Diplome
Grand Diplôme Cooking Course
Grand Diplôme Cooking Course
Grand Diplôme Cooking Course
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Grand Diplôme Cooking Course
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Grand Diplôme Cooking Course
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Diplôme
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Diplôme
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Diplôme
Cooking
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Diplôme
Cooking
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Diplôme
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Grand Diplome
Cooking Course
Grand Diplôme
Cooking Course
Grand Diplôme Cooking Course
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Grand Diplôme Cooking Course
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Grand Diplôme Cooking Course
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Grand Diplôme Cooking Course
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Image 3:

The Danbury Press
a division of Grolier Enterprises, Inc.
Publisher
This book has been adapted from the
Grand Diplôme Cooking Course, originally
published by Purnell Cookery, U.S.A.
Purnell Grand Diplôme Editorial Board
Rosemary Hume and Muriel Downes
Principals, London Cordon Bleu Cookery
School, England
Editor
Anne Willan
Associate Editor
Eleanor Noderer
Assistant Editor
Sheryl Julian
John Paton
Managing Editor
Co-ordinating Editor
José Northey
Peter Leather
Art Editor
Wine Consultant
Charles F. Turgeon
Library of Congress Catalog Card Number: 72-13896
Phoebus Publishing, 1972.
Filmsetting by Petty and Sons Ltd., Leeds, England.
Printed in
The
Danbury
Press
a
division
of
Grolier
Enterprises,
Inc.
Publisher
Robert
Clarke
This
book
has
been
adapted
from
the
Grand
Diplôme
Cooking
Course,
originally
published
by
Purnell
Cookery,
U.S.A.
Purnell
Grand
Diplôme
Editorial
Board
Rosemary
Hume
and
Muriel
Downes
Principals,
London
Cordon
Bleu
Cookery
School,
England
Editor
Anne
Willan
Associate
Editor
Eleanor
Noderer
Assistant
Editor
Sheryl
Julian
John
Paton
Managing
Editor
Co-ordinating
Editor
José
Northey
Peter
Leather
Art
Editor
Wine
Consultant
Charles
F.
Turgeon
Library
of
Congress
Catalog
Card
Number:
72-13896
B.P.C.
Publishing,
and
Phoebus
Publishing,
1972.
Filmsetting
by
Petty
and
Sons
Ltd.,
Leeds,
England.
Printed
in

Image 4:

Cooking Course
Grand Diplôme Cooking Course
Grand Diplôme Cooking Course
Grand Diplôme Cooking Course
Grand Diplôme Cooking Course
Grand Diplôme Cooking Course
11
Grand Diplôme
Cooking Course
Grand Diplôme Cooking Course
12
Grand Diplôme Cooking Course
Grand Diplôme Cooking Course
13
Grand Diplôme Cooking Course
Grand Diplôme Cooking Course
14
Grand Diplôme Cooking Course
Grand Diplôme Cooking Course
15
Grand Diplôme Cooking Course
Grand Diplôme Cooking Course
16
Grand Diplôme Cooking Course
1
17
Grand Diplôme Cooking Course
2
18
Grand Diplôme Cooking Course
3
19
Grand Diplôme Cooking Course
20
INDEX
LOSSARY
Grand Diplôme Cooking Course
4
Cooking Course
Grand
Diplôme
Cooking
Course
Grand
Diplôme
Cooking
Course
Grand
Diplôme
Cooking
Course
Grand
Diplôme
Cooking
Course
Grand
Diplôme
Cooking
Course
11
Grand
Diplôme
Cooking
Course
Grand
Diplôme
Cooking
Course
12
Grand
Diplôme
Cooking
Course
Grand
Diplôme
Cooking
Course
13
Grand
Diplôme
Cooking
Course
Grand
Diplôme
Cooking
Course
14
Grand
Diplôme
Cooking
Course
Grand
Diplôme
Cooking
Course
15
Grand
Diplôme
Cooking
Course
Grand
Diplôme
Cooking
Course
16
Grand
Diplôme
Cooking
Course
1
17
Grand
Diplôme
Cooking
Course
2
18
Grand
Diplôme
Cooking
Course
3
19
Grand
Diplôme
Cooking
Course
20
INDEX
LOSSARY
Grand
Diplôme
Cooking
Course
4


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